It is believed that pineapple was originated from in South America and until 1492 it was found by Europeans on the island of Guadeloupe. But only in the late 1600’s, it was transported to England and in the very short time; it turned to be a necessity for the rich […]

In the 246th National Meeting & Exposition of the American Chemistry Society (ACS)—the world’s largest scientific society, Scientists discussed about a topic that is closely related to our daily life—research on edible coatings for fruits and vegetables. It becomes very popular in modern food processing industry to use invisible, colorless, […]